Become Charcuterie and cure bacon in 7 days
Bacon is one of the most delicious food in the world, homemade bacon is even the best. To make bacon, we are using the traditional and artisanal dry-cured method. Curing is not just for preservation, it also adds flavours to your meat like no other. Our kits contain all-natural premium ingredients that you can consume for the rest of your mind. No preservative and no additives. With the step-to-step guide, we promise you can cure bacon right of your home like a professional charcuterie. Each kit allows you to cure 2kg of meat and in 4 different flavours – Original, Smoked, Pancetta and Spiced.
This kit has a 1-year shelf life. It’s a perfect gift choice for food enthusiasts. Bacon is the perfect gift for any occasion. This kit not only looks cool, but it is also fun as people get hands-on experience and memory that last a lifetime. When people talk about bacon in their lives after this, most probably your name will be popped up in the conversation.
Box Measurement: 34 × 24.5 × 8.5 cm
What’s Inside:
- A Little Bacon Cure x 4: Each cure is using all-natural ingredients sourced all around the globe. Each bag can cure 500g of meat. Flavour: Original, Spiced, Pancetta, Spiced
- Butcher Hook x 1: One of the processes to make bacon is drying. This butcher hook will be useful to hang in your fridge.
- Muslin Cloth x 1: The fine muslin cloth is enough for 4x500g of meat.
- Sealable Curing Bag x 4: To cure your meat, just put your meat and cure inside.
- Disposable Gloves x 4 pairs: Rub your meat easily with disposable gloves inside the curing bag. It’s much more hygiene.
- Instruction Guide x 1: Just follow the instruction and you can become a charcuterie in no time.
- Lunch Box Packaging & Handwritten Card x 1: – All of the gift items are painstakingly arranged in this creative lunch box. A complimentary handwritten card will be enclosed with your gift.
- IMPORTANT: No pork or meat inside.
How to cure bacon with this kit?
- Put 500g of meat and 1 bag of cure in the curing bag
- Rub it
- Wait for 3 days. Wash the cure.
- Dry it for 4 days.
- Bacon done.
FAQ:
What meat can I use?
- We use pork belly. But for any reason, you may swap with other poultry such as chicken, beef etc.
How long does it take to cure?
- To prepare it, 30 minutes is more than enough. However, it will take 7 days for curing.
Delivery Fine Print
- Delivery takes 7-14 working days to arrive based on estimation only.
- The vendor does not responsible for couriers’ delays.
- Islandwide delivery.